To qualify as a sommelier, one must pass a series of examinations offered by a certifying body, such as the Court of Master Sommeliers. The certification process typically involves the following steps:
- Study: Acquire the necessary knowledge and skills through studying wine, its regions, its production, tasting, service, and business. This can be done through self-study, classes, or apprenticeships.
- Introductory Certification: This is the first level of certification. This level includes a written exam, a practical service exam, and a tasting exam.
- Intermediate Certification: After passing the Introductory level, one can take the Intermediate level which is the second level of certification. This level includes a written exam, a practical service exam, and a blind tasting exam.
- Advanced Certification: After passing the Intermediate level, one can take the Advanced level which is the third level of certification. This level includes a written exam, a practical service exam, and a blind tasting exam.
- Master Sommelier: After passing the Advanced level, one can take the Master level which is the highest level of certification. This level includes a written exam, a practical service exam, and a blind tasting exam.
It’s worth noting that the certification process can be challenging, and it typically takes several years of study and experience to pass the exams and become a certified sommelier.