- Menu Development: Chefs are responsible for creating and updating the menu for their kitchen, taking into account food trends, customer preferences, and dietary restrictions.
- Kitchen Management: A Chef is responsible for overseeing the day-to-day operations of the kitchen, including supervising kitchen staff, scheduling shifts, and managing food and supply inventory.
- Recipe Creation and Refinement: Chefs are often responsible for developing new recipes and refining existing ones to ensure the highest quality and consistency of dishes.
- Food Preparation and Presentation: Chefs lead the kitchen in the preparation and presentation of dishes, ensuring that they are cooked to perfection and beautifully presented.
- Kitchen Safety and Sanitation: A Chef must maintain a clean and safe kitchen environment, following all food safety regulations and ensuring that kitchen staff adhere to these standards. They also must ensure that kitchen equipment is properly maintained and repaired.